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Testing a hierarchical and integrated model of quality in the service sector : (Record no. 33428)

000 -LEADER
fixed length control field 02143naa a2200241uu 4500
001 - CONTROL NUMBER
control field 0052015580037
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190211171858.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100520s2009 xx ||||gr |0|| 0 eng d
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha Dewey Subclass [OBSOLETE] PHL2MARC21 1.1
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name SÁNCHEZ-HERNÁNDEZ, R. M.
9 (RLIN) 40391
245 10 - TITLE STATEMENT
Title Testing a hierarchical and integrated model of quality in the service sector :
Remainder of title functional, relational, and tangible dimensions
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxfordshire :
Name of publisher, distributor, etc. Routledge,
Date of publication, distribution, etc. nov./dez. 2009
520 3# - SUMMARY, ETC.
Summary, etc. Prior research has revealed limitations of the dominant SERVQUAL model of service quality. Some authors have pointed out the SERVQUAL model somewhat neglects the tangible and relational facets of quality in the service sector, and, therefore, there is a need to obtain a comprehensive and adaptable structure of quality for different types of services. Consequently, we propose and test a hierarchical and integrated model of service quality, hypothesising the existence of three second-order dimensions: functional quality (describing the efficiency with which the service core is provided); tangibles (the quality of physical service environment); and relational quality (relational or emotional benefits the customer receives). Each second-order factor has, in turn, a number of more specific or first-order factors of quality. The hypothesised three-factor structure was compared with other two alternatives: a one-factor model (with a unique second-order general quality dimension); and a two-factor model (with interactional and tangible second-order dimensions). We conducted two independent survey studies, assessing customer perceptions of service quality in Spanish (N = 517) and Mexican (N = 278) hotels. The results revealed the superiority of the three-factor model.
590 ## - LOCAL NOTE (RLIN)
Local note Volume 20
590 ## - LOCAL NOTE (RLIN)
Local note Numbers 11-12
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name MARTÍNEZ-TUR, V.
9 (RLIN) 40392
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name PEIRÓ, J. M.
9 (RLIN) 40393
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name RAMOS, J.
9 (RLIN) 40394
773 08 - HOST ITEM ENTRY
Title Total Quality Management & Business Excellence
Related parts 20, 11-12, p. 1173-1188
Place, publisher, and date of publication Oxfordshire : Routledge, nov./dez. 2009
International Standard Serial Number ISSN 14783363
Record control number
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Periódico
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 20100520
Operator's initials, OID (RLIN) 1558^b
Cataloger's initials, CIN (RLIN) Daiane
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 20100531
Operator's initials, OID (RLIN) 1327^b
Cataloger's initials, CIN (RLIN) Carolina

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