000 -LEADER |
fixed length control field |
00822nz a2200217n 4500 |
001 - CONTROL NUMBER |
control field |
17971 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
BR-BrBEM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200409145540.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100624p19761976sp 000 0 spa d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8437500508 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BR-BrBEM |
Transcribing agency |
BR-BrBEM |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
spa |
Language code of original |
eng |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
-- |
8 |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
320.531 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
K14e |
-- |
1976 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kalecki, Michal , |
Dates associated with a name |
1899-1970 |
240 ## - UNIFORM TITLE |
Uniform title |
Selected essays on the economic growth of the socialist and the mixed economy. |
Language of a work |
Espanhol |
245 ## - TITLE STATEMENT |
Title |
Economia socialista y mixta : |
Remainder of title |
selección de ensayos sobre crecimiento económico / |
Statement of responsibility, etc. |
Michal Kalecki ; tradução Ricardo Vinós |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Madrid : |
Name of publisher, distributor, etc. |
Fondo de Cultura Economica, |
Date of publication, distribution, etc. |
c1976. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
190 p. ; |
Dimensions |
22 cm. |
500 ## - GENERAL NOTE |
General note |
Tradução de: Selected essays on the economic growth of the socialist and the mixed economy. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Socialismo |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Livro Geral |