000 -LEADER |
fixed length control field |
00831nz a2200229n 4500 |
001 - CONTROL NUMBER |
control field |
18083 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
BR-BrBEM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200409145542.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100628s19511951ag 000 0 spa d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BR-BrBEM |
Transcribing agency |
BR-BrBEM |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
spa |
Language code of original |
eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
18 |
Classification number |
330.1 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
-- |
8 |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
330.1 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
T228p |
-- |
1951 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Taussig, F. W. |
240 ## - UNIFORM TITLE |
Uniform title |
Principles of economics |
245 ## - TITLE STATEMENT |
Title |
Principios de economía / |
Statement of responsibility, etc. |
F. W. Taussig; traducción del Adolfo A. Pozzo y Alberto M. Close |
250 ## - EDITION STATEMENT |
Edition statement |
2.ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Buenos Aires : |
Name of publisher, distributor, etc. |
Espasa-Calpe, |
Date of publication, distribution, etc. |
1951. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
2 v. ; |
Dimensions |
22 cm. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
TOMO I: La organización de la producción. -- Valor y cambio. -- Bancos y monedas. -- El comercio interncacional. TOMO II: La distribución de la riqueza. -- El trabajo. Organización económica. -- Los impuestos. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Economia |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Livro Geral |