| 000 -LEADER |
|---|
| fixed length control field |
00615nz a2200217n 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
18729 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BR-BrBEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200409145607.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100729s1983 rjb 000 0 por d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BR-BrBEM |
| Transcribing agency |
BR-BrBEM |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
18 |
| Classification number |
332.114 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| -- |
8 |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
332.114 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
S586t |
| -- |
1983 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Silva, Peri Agostinho da |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Técnicas do mercado aberto / |
| Statement of responsibility, etc. |
Peri Agostinho da Silva |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rio de Janeiro : |
| Name of publisher, distributor, etc. |
IBMEC, |
| Date of publication, distribution, etc. |
1983. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
119 p. : |
| Other physical details |
il. ; |
| Dimensions |
21 cm |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Economia & finanças ; |
| Volume/sequential designation |
v.1 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Mercado financeiro |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Mercado aberto - |
| General subdivision |
Operações |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Livro Geral |
