| 000 -LEADER |
|---|
| fixed length control field |
00681nz a2200205n 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
24724 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BR-BrBEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200409145907.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141105s1988 dfb f 000 0 por d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BR-BrBEM |
| Transcribing agency |
BR-BrBEM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| -- |
8 |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
654 |
| -- |
MI/ESAF |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Santiago, Adonias dos Reis |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Noções de técnica de arrecadação e controle / |
| Statement of responsibility, etc. |
Adonias dos Reis Santiago |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Brasília : |
| Name of publisher, distributor, etc. |
Escola de Administração Fazendária, |
| Date of publication, distribution, etc. |
1988 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
189 p. ; |
| Dimensions |
21 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fiscalização tributária |
| Geographic subdivision |
Brasil |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Impostos |
| General subdivision |
Arrecadação |
| Geographic subdivision |
Brasil |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Administração tributária |
| Geographic subdivision |
Brasil |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Escola de Administração Fazendária |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Livro Geral |
