000 -LEADER |
fixed length control field |
00832nz a2200217n 4500 |
001 - CONTROL NUMBER |
control field |
25824 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
BR-BrBEM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200409145941.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150618s1998 dfb f f000 0 por d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BR-BrBEM |
Transcribing agency |
BR-BrBEM |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
-- |
8 |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
1288 |
-- |
MI/ESAF |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Gilio, Rosália Faustino |
245 ## - TITLE STATEMENT |
Title |
Normas gerais para seleção de consultores : |
Remainder of title |
BID / |
Statement of responsibility, etc. |
Rosália Faustino Gilio |
246 ## - VARYING FORM OF TITLE |
Title proper/short title |
Licitações e contratos internacionais : |
Remainder of title |
contratação de consultoria |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Brasília : |
Name of publisher, distributor, etc. |
Escola de Administração Fazendária, |
Date of publication, distribution, etc. |
1998 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
41 p. ; |
Dimensions |
30 cm |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Relações internacionais |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pessoal - |
General subdivision |
Seleção e admissão |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Consultoria |
710 ## - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Escola de Administração Fazendária. |
Subordinate unit |
Coordenação de Macroprogramas Especiais. |
-- |
Gerência do Programa de Cursos Abertos e Extensão |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Livro Geral |