000 -LEADER |
fixed length control field |
00732nz a2200217n 4500 |
001 - CONTROL NUMBER |
control field |
36 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
|
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200409150158.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
930617s1975spb f 0| 1 0 por d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BIBLIODATA |
Language of cataloging |
por |
Modifying agency |
BR-BrBMF |
-- |
BR-FoBMF |
-- |
BR-BeBMF |
-- |
BR-SpBMF |
-- |
BR-BrBEM |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
18 |
Classification number |
336 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
-- |
1 - |
-- |
5 - |
-- |
2 - |
-- |
3 - |
-- |
4 - |
-- |
7 |
-- |
8 |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
336 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
B183c |
-- |
1975 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Baleeiro, Aliomar, |
Dates associated with a name |
1905-1978 |
245 ## - TITLE STATEMENT |
Title |
Cinco aulas de finanças e politica fiscal / |
Statement of responsibility, etc. |
Aliomar Baleeiro |
250 ## - EDITION STATEMENT |
Edition statement |
2. ed., rev. / |
Remainder of edition statement |
com autorização da Universidade Federal da Bahia |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
São Paulo : |
Name of publisher, distributor, etc. |
Bushatsky, |
Date of publication, distribution, etc. |
1975. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
160 p. ; |
Dimensions |
21 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Inclui bibliografia e índice |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Política tributária |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Finanças públicas |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Livro Geral |