| 000 -LEADER |
|---|
| fixed length control field |
00813nz a2200265n 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
6115 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BR-BrBEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200409150310.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070405s1984rjb f 00 0 0 por d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8570110774 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BR-BrBMF |
| Transcribing agency |
BR-BrBMF |
| Modifying agency |
BR-BrBEM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
por |
| Language code of original |
fre |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
18 |
| Classification number |
658.4 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| -- |
1 |
| -- |
8 |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
658.4 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
C866a |
| -- |
1984 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Courtois, Gaston |
| 240 ## - UNIFORM TITLE |
|---|
| Uniform title |
L'art d'etre chef. |
| Language of a work |
Português |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
A arte de ser chefe / |
| Statement of responsibility, etc. |
Gaston Courtois ; tradutor, General Job Lorena de Sant'ana |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rio de Janeiro : |
| Name of publisher, distributor, etc. |
Biblioteca do Exército, |
| Date of publication, distribution, etc. |
1984. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
175 p. ; |
| Dimensions |
21 cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Coleção General Benício ; |
| Volume/sequential designation |
v. 221 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Biblioteca do Exército ; |
| Volume/sequential designation |
535 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Tradução de: L'art d'etre chef |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Capacidade executiva |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chefia |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Livro Geral |
