Meat Training Council aims to make willing workers into professional managers
Material type:
ArticlePublisher: 2002Subject(s): Meat
| Food Industry | Management | Development | Career DevelopmentTraining Strategies for Tomorrow 16, 2, p. 8-10Abstract: This article was written by David Pollitt, using material supplied by the Meat Training Council. Further information is available from the Council, at PO Box 141, Winterhill House, Snowdon Drive, Milton Keynes MK6 1YY, UK. info@meattraining.org.uk. The main objective of the Meat Training Council program is to transform loyal and reliable people, who are already skilled technicians, in to effective managers, equipping them with the knowledge to deal with the added challenges that management brings. Heightened standards of professionalism are to be particularly welcomed in the UK meat and poultry industries, wich have been rocked by crises over salmonella in eggs. BSE in cattle and foot and mouth disease in sheep
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Periódico | Biblioteca Graciliano Ramos | Periódico | Not for loan |
This article was written by David Pollitt, using material supplied by the Meat Training Council. Further information is available from the Council, at PO Box 141, Winterhill House, Snowdon Drive, Milton Keynes MK6 1YY, UK. info@meattraining.org.uk. The main objective of the Meat Training Council program is to transform loyal and reliable people, who are already skilled technicians, in to effective managers, equipping them with the knowledge to deal with the added challenges that management brings. Heightened standards of professionalism are to be particularly welcomed in the UK meat and poultry industries, wich have been rocked by crises over salmonella in eggs. BSE in cattle and foot and mouth disease in sheep
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