000			01670naa a2200181uu 4500
001			5082617423417
003			OSt
005			20190211160057.0
008			050826s2005 xx ||||gr |0|| 0 eng d
100	1		_aPOST, Dihanna L. _921573
245	1	0	_aStandards and regulatory capitalism : _bthe diffusion of food safety standards in developing countries
260			_aThousand Oaks : _bSAGE, _cMarch 2005
520	3		_aPublic health is a major area of social regulation, tied closely to the rise of the regulatory state. Among public health standards, ffod safety standards were some of the first to be globalized, through the Codex Alimentarius Commission established in 1963. With the establishment of the World Ttrade Organization (WTO), these international food safety standards have taken on even greater importance, serving as a reference point for the WTO in resolving disputes between countries over trade barriers. Have these international food safety standards influenced domestic policies and, if so, in wich directions and why? This article considers how the Codex food additive standard has influenced policy in Argentina and the Dominican Republic. It looks at the role and interaction of international, regional, and domestic actors and top-down, bottom-up, and horizontal directions of policy diffusion. It also examines the role played by powerful states in shaping international standards.
773	0	8	_tThe Annals of The American Academy of Political and Social Science _g598, p. 168-183 _dThousand Oaks : SAGE, March 2005 _xISSN 00027162 _w
942			_cS
998			_a20050826 _b1742^b _cAnaluiza
998			_a20100803 _b1033^b _cCarolina
999			_aConvertido do Formato PHL _bPHL2MARC21 1.1 _c13436 _d13436
041			_aeng