000			01457naa a2200181uu 4500
001			6121412074321
003			OSt
005			20190211161702.0
008			061214s1996 xx ||||gr |0|| 0 eng d
100	1		_aFINE, Gary Alan _929045
245	1	0	_aJustifying work : _boccupational rhetorics as resources in restaurant kitchens
260			_aIthaca : _bJohnson Graduate School of Management, _cMarch 1996
520	3		_aOccupations often have been defined as belonging to a particular class of work, linked to a single occupational rhetoric. In contrast, I argue here that most occupations are segmented in terms of divisions among workers, among work tasks, and among occupational identities. I present evidence from an ethnographic study of restaurant cooks to demonstrate that workers rely on a variety of occupational rhetorics as resources to define their work and their identity. I claim that cooks draw on the alternative rhetorics of profession, art business, and labor to shape how they think of themselves as workers. The paper shows that occupational identity is socially, temporally, and spatially situated, raising the question of when particular rhetorical strategies will be relied upon
773	0	8	_tAdministrative Science Quarterly _g41, 1, p. 90-115 _dIthaca : Johnson Graduate School of Management, March 1996 _xISSN 00018392 _w
942			_cS
998			_a20061214 _b1207^b _cNatália
998			_a20101108 _b1558^b _cCarolina
999			_aConvertido do Formato PHL _bPHL2MARC21 1.1 _c20672 _d20672
041			_aeng