000			01377naa a2200181uu 4500
001			0031911244637
003			OSt
005			20190212115507.0
008			100319s2009 bl ||||gr |0|| 0 por d
100	1		_aMAZON, Marcia da Silva _939051
245	1	0	_aPadrões de qualidade e segurança alimentares no terreno institucional brasileiro
260			_aRio de Janeiro : _bIUPERJ, _c2009
520	3		_aPrivate food quality and safety standards are emerging as "the" language of the food industry. The Brazilian market is experiencing the decline of the CEASAs, or Wholesale Produce Markets, and the expansion of supermarkets, including in the distribution of fresh produce. This growth is interpreted by the New Institutional Economy as the efficiency of private quality systems as compared to the purportedly inefficient public systems. Based on the political and cultural approach of the New Economic Sociology (NES), the article challenges the evidential nature of the institutions' efficiency, as well as the definition of quality and safety as neutral concepts. Based on the NES approach, these concepts can be seen as cultural constructs.
773	0	8	_tDADOS - Revista de Ciências Sociais _g52, 4, p. 1003-1046 _dRio de Janeiro : IUPERJ, 2009 _xISSN 00115258 _w
942			_cS
998			_a20100319 _b1124^b _cDaiane
998			_a20100323 _b1036^b _cCarolina
999			_aConvertido do Formato PHL _bPHL2MARC21 1.1 _c31981 _d31981
041			_apor