000			01740naa a2200193uu 4500
001			0041910170437
003			OSt
005			20190211171050.0
008			100419s2005 xx ||||gr |0|| 0 eng d
100	1		_aVEGGELAND, Frode _920554
245	1	0	_aNegotiating international food standards : _bthe world trade organization's impact on the codex alimentarius commission
260			_aMalden : _bWiley-Blackwell, _cOctober 2005
520	3		_aThe article presents an empirical account of how the role, position, and perception of the intergovernmental food standardization body, Codex Alimentarius Commission, has changed after being referred to by the World Trade Organization (WTO) as the "central reference point for the elaboration of international food standards." Both the Sanitary and Phytosanitary Measures Agreement and the Technical Barriers to Trade Agreement include provisions that encourage WTO members to base their national regulations on international standards. The article focuses on key issues in the Codex that may have a significant impact on international food trade. The overall conclusion is that the WTO has contributed to constraining the activity and shaping the expectations of Codex members. Governments participating in Codex activities have changed their behavior after 1995 due to increased uncertainty with respect to how decisions in Codex may be binding for them under the WTO Agreements.
700	1		_aBORGEN, Svein Ole _939551
773	0	8	_tGovernance: An International Journal of Policy, Administration, and Institutions _g18, 4, p. 675-708 _dMalden : Wiley-Blackwell, October 2005 _xISSN 09521895 _w
942			_cS
998			_a20100419 _b1017^b _cDaiane
998			_a20100419 _b1442^b _cCarolina
999			_aConvertido do Formato PHL _bPHL2MARC21 1.1 _c32456 _d32456
041			_aeng