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| 001 | 1102118155541 | ||
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| 005 | 20190211175831.0 | ||
| 008 | 111021s1999 xx ||||gr |0|| 0 eng d | ||
| 100 | 1 |
_aFLYNN, Andrew _945694 |
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| 245 | 1 | 0 | _aThe regulation of food in Britain in the 1990s |
| 260 |
_aUK : _bPolicy Press, _coct. 1999 |
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| 520 | 3 | _aFood policy and regulation in Britain in the 1980s and 1990s has been dogged by a series of controversies. For the most part these have concerned issues of safety and have raised searching questions about the way in which food is regulated and who undertakes that regulation. In this paper, we explore the changing patterns of food regulation in Britain. In particular, we draw attention to the emergence during the 1990s of a private interest style of regulation in the food system that contrasts with the traditional regulatory style based upon notions of the public interest. Such changes to the regulation of food have important implications for the work of the proposed Food Standards Agency | |
| 651 | 4 |
_aChina _913345 |
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| 700 | 1 |
_aMARSDEN, Terry _945695 |
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| 700 | 1 |
_aHARRISON, Michelle _945696 |
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| 773 | 0 | 8 |
_tPolicy & Politics _g27, 4, p. 435-446 _dUK : Policy Press, oct. 1999 _xISSN 03055736 _w |
| 942 | _cS | ||
| 998 |
_a20111021 _b1815^b _cGeisneer |
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_aConvertido do Formato PHL _bPHL2MARC21 1.1 _c40700 _d40700 |
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| 041 | _aeng | ||