000 -LEADER |
fixed length control field |
02347nam a2200325uu 4500 |
001 - CONTROL NUMBER |
control field |
5033114405344 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190713062529.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150331s2013 bl ||||g| |0|| 0 por d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788575412183 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
11 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
A945a |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha Dewey Subclass [OBSOLETE] |
PHL2MARC21 1.1 |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
por |
245 10 - TITLE STATEMENT |
Title |
Avaliação : |
Remainder of title |
conceitos e métodos |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Rio de Janeiro : |
Name of publisher, distributor, etc. |
FIOCRUZ, |
Date of publication, distribution, etc. |
2013 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
291 p. |
500 ## - GENERAL NOTE |
General note |
Título original: L'Évaluation: concepts et méthodes |
505 80 - FORMATTED CONTENTS NOTE |
Title |
I. Os fundamentos da avaliação |
-- |
1. Histórico da Avaliação Carlo-Ardy Dubois, François Champagne e Henriette Bilodeau |
-- |
2. A avaliação no campo da saúde: conceitos e métodos François Champagne, André-Pierre Contandriopoulos, Astrid Brousselle, Zulmira Hartz, Jean-Louis Denis |
-- |
3. Modelizar as intervenções François Champagne, Astrid Brousselle, Zulmira Hartz, André-Pierre Contandriopoulos |
-- |
II. Os tipos de avaliação |
-- |
4. A apreciação normativa François Champagne, Zulmira Hartz, Astrid Brousselle, André-Pierre Contandriopoulos |
-- |
5. A análise estratégica François Champagne, Astrid Brousselle, André-Pierre Contandriopoulos, Zulmira Hartz |
-- |
6. A análise lógica François Champagne, Astrid Brousselle, André-Pierre Contandriopoulos, Zulmira Hartz |
-- |
7. A análise de produção Lambert Farand |
-- |
8. A análise dos efeitos François Champagne, Astrid Brousselle, André-Pierre Contandriopoulos, Zulmira Hartz |
-- |
9. A avaliação econômica Astrid Brousselle, Jean Lachaine, André-Pierre Contandriopoulos |
-- |
10. A análise da implantação François Champagne, Astrid Brousselle, Zulmira Hartz, André-Pierre Contandriopoulos, Jean-Louis Denis |
-- |
III. Maximizar o impacto |
-- |
11. Utilizar a avaliação François Champagne, André-Pierre Contandriopoulos, Anaïs Tanon |
-- |
12. Avaliar a avaliação André Pierre Contandriopoulos |
508 ## - CREATION/PRODUCTION CREDITS NOTE |
Creation/production credits note |
Tradutor: Michel Colin |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
12277 |
Topical term or geographic name entry element |
Avaliação |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Avaliação de Programas |
9 (RLIN) |
49425 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Avaliação de Projetos |
9 (RLIN) |
12039 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Planejamento Estratégico |
9 (RLIN) |
12021 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Saúde Pública |
9 (RLIN) |
12034 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
|
9 (RLIN) |
51924 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
|
9 (RLIN) |
51925 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
|
9 (RLIN) |
51926 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Livro Geral |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
20150331 |
Operator's initials, OID (RLIN) |
1440^b |
Cataloger's initials, CIN (RLIN) |
Fabio |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
20150518 |
Operator's initials, OID (RLIN) |
1647^b |
Cataloger's initials, CIN (RLIN) |
Ana |