000 -LEADER |
fixed length control field |
01571nam a2200277uu 4500 |
001 - CONTROL NUMBER |
control field |
798 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240523062539.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
001011s1994 bl ||||g| |0|| 0 por d |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
2.14 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
G382e |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha Dewey Subclass [OBSOLETE] |
PHL2MARC21 1.1 |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
por |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
GERSON, Richard F |
9 (RLIN) |
4029 |
242 10 - TRANSLATION OF TITLE BY CATALOGING AGENCY |
Title |
Beyond customer service |
245 10 - TITLE STATEMENT |
Title |
A excelencia no atendimento a clientes : |
Remainder of title |
mantendo seus clientes por toda a vida |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Rio de Janeiro : |
Name of publisher, distributor, etc. |
Qualitymark, |
Date of publication, distribution, etc. |
1994 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
90 p. |
505 80 - FORMATTED CONTENTS NOTE |
Title |
Parte 1 - O atendimento a clientes e o algo mais |
-- |
Desenvolvendo excelentes programas de atendimento a clientes |
-- |
Sete passos para um bom sistema de atendimento a clientes de sucesso |
-- |
Mantendo seus clientes |
-- |
Causas de servicos deficientes |
-- |
Parte II - Mantendo a clientela |
-- |
Desenvolvendo programas de manutencao de clientes |
-- |
Manutencao atraves de cadeias de valores |
-- |
Manutencao atraves do marketing de servicos a clientes |
-- |
Manutencao atraves de servicos de reparo |
-- |
Manutencao atraves de treinamento |
-- |
Manutencao atraves de comunicacao eficaz e bem entrosada |
-- |
Parte III - 50 maneiras de manter seus clientes |
-- |
Servicos a clientes: dicas e listas de informacoes |
-- |
Inventario de atendimento aos clientes, satisfacao e manutencao |
-- |
Perfil e informacao do cliente |
508 ## - CREATION/PRODUCTION CREDITS NOTE |
Creation/production credits note |
Tradutor: Eduardo Fortuna |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Técnica Administrativa |
9 (RLIN) |
12835 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Comunicação Interpessoal |
9 (RLIN) |
12961 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Qualidade |
9 (RLIN) |
12842 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Atendimento ao Cidadão |
9 (RLIN) |
12988 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
12540 |
Topical term or geographic name entry element |
Capacitação Profissional |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Livro Geral |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
20001011 |
Operator's initials, OID (RLIN) |
Elda |
Cataloger's initials, CIN (RLIN) |
Elda |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
20160310 |
Operator's initials, OID (RLIN) |
1211^b |
Cataloger's initials, CIN (RLIN) |
Larissa |